Food Science: The Biochemistry of Food and Nutrition by Kay Mehas

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  • ISBN 10 0026476479
  • ISBN 13 9780026476478
  • Published Jun 01 1997
  • Format Hardcover
  • Language English
  • Edition 3rd
  • Countries United States
  • Publisher McGraw-Hill/Glencoe
  • Imprint McGraw-Hill/Glencoe