Notes about this book

Reviews about this book

• ISBN 10 2035877741
• ISBN 13 9782035877741
• Published Oct 03 2012
• Format Misc. format
• Page Count 192
• Language French
• Countries France
• Publisher Larousse
• Imprint Larousse

Other cookbooks by this author

• A Country Cook's Kitchen: Traditional Culinary Skills, from Breadmaking and Dairy to Preserving and Curing
• A Country Cook's Kitchen: Time-Tested Kitchen Skills
• The Essential Cook's Kitchen: Traditional Culinary Skills, From Breadmaking and Dairy to Preserving and Curing
• The Essential Cook's Kitchen: Traditional Culinary Skills, From Breadmaking and Dairy to Preserving and Curing
• Handmade Gifts from the Kitchen: More Than 100 Culinary Inspired Presents to Make and Bake
• Handmade Gifts from the Kitchen: More Than 100 Culinary Inspired Presents to Make and Bake
• Handmade Gifts from the Kitchen: More Than 100 Culinary Inspired Presents to Make and Bake