Food Network Magazine, October 2015

  • Spicy rum chicken wings

    Spicy rum chicken wings (page 40)

    from Food Network Magazine, October 2015 Food Network Magazine, October 2015

    • Categories: Grills & BBQ; Main course
    • Ingredients: dark rum; limes; soy sauce; garlic; scallions; habanero chiles; fresh ginger; ground allspice; chicken wings
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Notes about Recipes in this book

  • Top-notch waffles

    • GiselleMarie on October 31, 2021

      These are fine but not outstanding. They’re pretty much on par with Bisquick waffles. I wanted a recipe that required easy preparation and basic ingredients, and this recipe fit those parameters. Considering the cup and a half of butter in them, though, these don’t have the rich taste I expected.

  • Mexican tortilla casserole

    • GiselleMarie on January 14, 2022

      This is time consuming and only OK. I have recipes for other Mexican-inspired casseroles that I like much better.

  • Individual chicken potpies

    • ecasey830 on October 14, 2019

      The end result was tasty but it took a long time to put together and made way more filling than the 8 muffin cups in the recipe.

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  • Published Oct 01 2015
  • Format Magazine
  • Page Count 172
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.