The Guardian Cook supplement, October 17, 2015: Roasts, A Handbook

  • The showstopper: Porchetta

    The showstopper: Porchetta (page 4)

    from The Guardian Cook supplement, October 17, 2015: Roasts, A Handbook The Guardian Cook supplement, October 17, 2015 by Rachel Roddy

    • Categories: Lunch; Main course
    • Ingredients: black peppercorns; dried chilli flakes; rosemary; fennel pollen; porchetta joint; garlic
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  • Published Oct 17 2015
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.