The Guardian Cook supplement, November 14, 2015

  • Pig’s cheek and rabbit pie

    Pig’s cheek and rabbit pie (page 4)

    from The Guardian Cook supplement, November 14, 2015 The Guardian Cook supplement, November 14, 2015 by Jane Baxter and Henry Dimbleby

    • Categories: Pies, tarts & pastries; Main course; Fall / autumn
    • Ingredients: rabbit; pig cheeks; onions; celery; carrots; leeks; medium apple cider (alcohol); chicken stock; pancetta; tarragon; apples; self-raising flour; suet
    • Accompaniments: Braised turnips and carrots; Braised greens and broccoli
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  • Clementine, basil and lemon chicken

    • sir_ken_g on June 24, 2021

      It does not say so but this was clearly written for stewing chicken. do this with a frier and you will have mush. I cut the specified 50 minutes to 10 and it was excellent.

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  • Published Nov 14 2015
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.