Taste Magazine (NZ), Nov/Dec 2015 (#114)

  • Mini Pavlova stacks with cherry compote (page 12)

    from Taste Magazine (NZ), Nov/Dec 2015 (#114) Taste Magazine (NZ), Nov/Dec 2015 (#114)

    • Categories: Cakes, large; Sauces for desserts; Dessert; Christmas; Australian; New Zealand; Gluten-free
    • Ingredients: egg whites; caster sugar; vanilla extract; cherries; oranges; mascarpone cheese; cream; dark chocolate
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  • Published Nov 01 2015
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries New Zealand

Publishers Text

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens.