Olive Magazine, Christmas 2015

  • Dan's chestnut truffles (page 14)

    from Olive Magazine, Christmas 2015 Olive Magazine, Christmas 2015

    • Categories: Candy / sweets; Quick / easy; Christmas; Cooking ahead
    • Ingredients: double cream; dark chocolate; chestnut purée; cocoa nibs; golden caster sugar; hazelnuts
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Notes about Recipes in this book

  • Raspberry Bakewell roulade

    • adewar on December 22, 2015

      Looks impressive but is overly sweet - I would consider replacing the jam with a mixture of jam and fresh raspberries. The guidance on the roulade sponge is very detailed and helpful.

  • Gingercake trifle

    • adewar on December 23, 2015

      Thoroughly unpleasant. The cake does not soak up the juices of the fruit and alcohol and there is too much of the marscapone/custard/cream.

  • Best-ever spaghetti Bolognese

    • wodtke on January 07, 2017

      This recipe includes an addendum on how to make it in a slow cooker. I made it in my new Instant Pot Came out exceptionally well, very delicious. It makes a HUGE quantity however; might want to consider halving it if serving four or fewer.

  • Three-ingredient banana pancakes

    • adewar on December 02, 2015

      Thoroughly nasty! The pancakes did not set before they started to turn over-browned. Not one decent pancake from the batch of batter.

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  • Published Dec 01 2015
  • Format Magazine
  • Page Count 131
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.