Food and Travel Magazine, July 2015

  • Poached chicken with buttermilk dressing and fennel, cucumber and iceberg salad

    Poached chicken with buttermilk dressing and fennel, cucumber and iceberg salad (page 120)

    from Food and Travel Magazine, July 2015 Food and Travel Magazine, July 2015 by Linda Tubby

    • Categories: Dressings & marinades; Salads; Appetizers / starters
    • Ingredients: chicken breasts; bay leaves; chicken stock; iceberg lettuce; fennel; cucumbers; yellow chicory; white peppercorns; fennel pollen; white balsamic vinegar; buttermilk; sea salt flakes
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  • Published Jul 01 2015
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Food and Travel includes gourmet traveller guides to destinations around the world, ensuring you can enjoy the best food, wine, restaurants and markets. If you’re after a relaxing weekend trip, take a look at our 48-hour city breaks. Try some of our mouth-watering recipes and cook up a feast for friends and family, enjoying them with expert wine recommendations from our resident sommelier.