Food and Travel Magazine, December 2015

  • Lemon sole with parsley sauce

    Lemon sole with parsley sauce (page 117)

    from Food and Travel Magazine, December 2015 Food and Travel Magazine, December 2015 by Tom Kerridge

    • Categories: Main course
    • Ingredients: brown bread; capers in brine; lemons; lemon sole; parsley; banana shallots; double cream; Swiss chard
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  • Published Dec 01 2015
  • Format Magazine
  • Language English
  • Countries United States

Publishers Text

Each issue of Food and Travel includes gourmet traveller guides to destinations around the world, ensuring you can enjoy the best food, wine, restaurants and markets. If you’re after a relaxing weekend trip, take a look at our 48-hour city breaks. Try some of our mouth-watering recipes and cook up a feast for friends and family, enjoying them with expert wine recommendations from our resident sommelier.