Jamie Magazine, December 2015 (#64)

    • Categories: Chutneys, pickles & relishes; Christmas; Cooking ahead; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: malt vinegar; cranberry juice; pears; shallots; tomatoes; dark brown sugar; dried dates; sultanas; frozen cranberries
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  • Investment Brussels sprouts

    • FJT on November 05, 2016

      This was nice enough, but it didn't wow me... maybe if you have some people who don't like them very much then this would be a way to get them into eating them, but we actually love them already and this was a lot of pfaffing for a just OK result.

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  • Published Dec 01 2015
  • Format Magazine
  • Page Count 131
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.