Sweet Paul Magazine, Winter 2015 (#23)

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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Winter
    • Ingredients: gin; Cointreau; limes
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  • Kransekake
    • Categories: Cakes, large; Dessert; Christmas; Winter; Norwegian
    • Ingredients: almond meal; hazelnut meal; confectioner's sugar; egg whites; semolina
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  • Glögg braised brisket
    • Categories: Stews & one-pot meals; Main course; Winter
    • Ingredients: beef brisket; dried red pepper flakes; dried porcini mushrooms; juniper berries; sweet onions; carrots; raisins; red wine; brandy; chicken stock; orange juice; cardamom pods; allspice berries; whole cloves; cinnamon sticks; fresh ginger
    • Accompaniments: Potato turnip mash
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    • Categories: Side dish; Winter; Vegetarian
    • Ingredients: red potatoes; turnips; store-cupboard ingredients
    • Accompaniments: Glögg braised brisket
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    • Categories: Main course; Winter
    • Ingredients: chicken pieces; garlic; lemons; thyme; dry sherry; mustard greens; rustic bread
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  • Mincemeat
    • Categories: Pies, tarts & pastries; Winter; Vegan; Vegetarian
    • Ingredients: tart apples; dried currants; raisins; golden raisins; maple sugar; pickled cherries; walnuts; candied citrus peel; crystallized ginger; dates; lemons; ground cinnamon; ground allspice; mace; ground ginger; ground cloves; ground cardamom; bourbon
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  • Paul's grilled cheese with chanterelles & cranberries
    • Categories: Sandwiches & burgers; Main course; Winter; Vegetarian
    • Ingredients: chanterelle mushrooms; white bread; Swiss cheese; cranberry relish
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Winter
    • Ingredients: butter; sugar; molasses; ground cinnamon; ground cloves; ground ginger; ground cardamom; all-purpose flour
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    • Categories: Frostings & fillings
    • Ingredients: egg whites; confectioner's sugar; lemons
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  • Gingerbread sticks
    • Categories: Cookies, biscuits & crackers; Afternoon tea; Winter
    • Ingredients: butter; sugar; molasses; ground cinnamon; ground cloves; ground ginger; ground cardamom; all-purpose flour; chocolate; almonds; nuts of your choice; sprinkles of your choice
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  • Gingerbread hipsters
    • Categories: Cookies, biscuits & crackers; Afternoon tea; Winter
    • Ingredients: butter; sugar; molasses; ground cinnamon; ground cloves; ground ginger; ground cardamom; all-purpose flour; pecans or walnuts; egg whites; confectioner's sugar; lemons
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  • Gingerbread rocky road
    • Categories: Cookies, biscuits & crackers; Afternoon tea; Winter
    • Ingredients: butter; sugar; molasses; ground cinnamon; ground cloves; ground ginger; ground cardamom; all-purpose flour; dark chocolate; mini marshmallows; walnuts; M&M candies
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  • Gingerbread mittens
    • Categories: Cookies, biscuits & crackers; Afternoon tea; Winter
    • Ingredients: butter; sugar; molasses; ground cinnamon; ground cloves; ground ginger; ground cardamom; all-purpose flour; egg whites; confectioner's sugar; lemons
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  • Gingerbread Christmas tree on a glass
    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Winter
    • Ingredients: butter; sugar; molasses; ground cinnamon; ground cloves; ground ginger; ground cardamom; all-purpose flour; egg whites; confectioner's sugar; lemons
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  • Beef Bourguignon
    • Categories: Stews & one-pot meals; Main course; Winter; French
    • Ingredients: pearl onions; bay leaves; parsley stems; thyme sprigs; dry white wine; cremini mushrooms; beef chuck; slab bacon; onions; red wine; beef stock; tomato paste; carrots
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  • Roast Cornish hens with melted onions & lemons
    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Winter
    • Ingredients: pearl onions; Cornish hens; juniper berries; lemons; dry white wine; thyme sprigs; vegetable stock
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  • Porchetta
    • Categories: Main course; Winter; Italian
    • Ingredients: fennel seeds; dried red pepper flakes; rosemary; dried sage; pork belly; pork loin; satsuma oranges
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  • Juniper encrusted venison with sour cherry green peppercorn beurre rouge
    • Categories: Sauces for meat; Main course; Winter; French
    • Ingredients: venison backstrap; juniper berries; Carpano Antica Formula vermouth; dried sour cherries; green peppercorns in brine; shallots; butter
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  • Umami fennel beef ragù
    • Categories: Pasta, doughs & sauces; Winter; Italian
    • Ingredients: thick-cut bacon; onions; carrots; celery; garlic; fennel; anchovies; ground beef; saucissons secs; dry red wine; thyme sprigs; bay leaves; dried red pepper flakes; nutmeg; ground cinnamon; canned tomatoes; tomato paste; beef stock; balsamic vinegar; Worcestershire sauce
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  • Hibiscus syrup
    • Categories: Winter
    • Ingredients: superfine sugar; dried hibiscus flowers
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  • Hibiscus cranberry sorbet
    • Categories: Ice cream & frozen desserts; Dessert; Winter
    • Ingredients: dried hibiscus flowers; cranberries; sugar; superfine sugar; hibiscus flowers
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  • Hibiscus sugar
    • Categories: Spice / herb blends & rubs; Winter
    • Ingredients: dried hibiscus flowers; superfine sugar
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  • Hibiscus donuts
    • Categories: Fried doughs; Dessert; Winter
    • Ingredients: all-purpose flour; cocoa powder; dried hibiscus flowers; superfine sugar; buttermilk; vegetable oil
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  • Hibiscus & apple fruit spread
    • Categories: Dips, spreads & salsas; Winter; Vegan; Vegetarian
    • Ingredients: dried hibiscus flowers; green-skinned apples; sugar
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  • Published Dec 01 2015
  • Format Magazine
  • Page Count 161
  • Language English
  • Countries United States

Publishers Text

Sweet Paul Magazine is a lifestyle magazine for anyone looking to make simple, elegant meals and stylishly easy crafts for the home. We're about homemade and handmade, and we're helping our readers create a one-of-a-kind style for lifeís every day occasions. Paul ìSweet Paulî Lowe is guided by his grandmother, Mormorís, motto: ìfullkommenhet er kjedeligî -- ìperfection is boringî. Born in Oslo, his Mormor and Great Auntie Gunnvor instilled in him a love for cooking and crafting that carried over to his career in New York as a food and props stylist, and eventually the creative guru behind the quarterly Sweet Paul Magazine. Flipping through the pages of his eponymous magazine, youíll be riveted by beautiful culinary and crafting ideas that remain humble and accessible -- but never boring!