The Complete Book of Pickles and Relishes by Leonard Louis Levinson

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0801515009
  • ISBN 13 9780801515002
  • Published Jan 01 1965
  • Format Hardcover
  • Page Count 335
  • Language English
  • Edition 1st
  • Publisher Hawthorn Books

Publishers Text

Leonard Levinson tells the story of pickling as a preservation method, and then takes a countrywide tour with various items being pickled, preserved and buttered from the humble cucumber to Bing cherries; he adds mincemeat, chutney, ketchup and even eggs. He gives method, preparation and storage with many useful hints and gift ideas. He provides the method for pickling in the refrigerator then takes off on a trip around the world - one recipe from India for Pickled Grapes was very tasty. This is more than just making pickles; it is an encyclopedia for making use of the garden, farm and market.

Other cookbooks by this author