The Guardian Cook supplement, December 26, 2015

  • Chestnut and chickpea soup

    from The Guardian Cook supplement, December 26, 2015 The Guardian Cook supplement, December 26, 2015 by Rachel Roddy

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: dried chickpeas; bay leaves; chestnuts; onions; celery; rosemary
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  • Published Dec 26 2015
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.