Observer Food Monthly Magazine, December 2015

  • Barbecuey pork butt

    Barbecuey pork butt

    from Observer Food Monthly Magazine, December 2015 Observer Food Monthly Magazine, December 2015 by Nigella Lawson

    • Categories: Quick / easy; Main course; Christmas; Cooking ahead; American
    • Ingredients: pork shoulder; sherry vinegar; sea salt flakes; Chinese five-spice powder; hot chilli powder; garlic
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  • Published Dec 20 2015
  • Format Magazine
  • Page Count 92
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.