The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars

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  • Making filter coffee

    Making filter coffee (page 21)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Beverages / drinks (no-alcohol); How to...
    • Ingredients: coffee beans
    show

  • Bircher muesli with coconut labna and berry compote (page 24)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Breakfast / brunch
    • Ingredients: rolled oats; sultanas; dates; shredded coconut; green-skinned apples; cloudy apple juice; honey; toasted coconut; flaked almonds; yoghurt; coconut cream; caster sugar; vanilla pods; oranges; strawberries; blueberries; raspberries; blackberries
    show

  • Pecan and cranberry granola (page 27)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Breakfast / brunch; Cooking ahead
    • Ingredients: honey; golden syrup; raw sugar; rolled oats; pecans; flaked almonds; desiccated coconut; pistachio nuts; dried cranberries
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  • Black sticky rice with banana, mango and puffed wild rice (page 29)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Rice dishes; Breakfast / brunch; Vegan
    • Ingredients: black glutinous rice; vanilla pods; bananas; coconut cream; mangoes; passionfruit; puffed wild rice
    show
  • Almond croissants

    Almond croissants (page 31)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: caster sugar; stale croissants; flaked almonds; butter; almond meal
    show

  • Brioche French toast with millionaire bacon and banana (page 35)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Breakfast / brunch
    • Ingredients: coconut oil; ground allspice; chilli flakes; eggs; cream; bacon rashers; brioche; bananas; walnuts; maple syrup
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  • Buttermilk waffles with gingerbread ice cream, toasted marshmallow, pumpkin custard, pecans and maple syrup (page 36)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Candy / sweets; Ice cream & frozen desserts; Mousses, trifles, custards & creams; Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: plain flour; ground cinnamon; ground ginger; nutmeg; ground cloves; white pepper; double cream; milk; caster sugar; gold gelatine leaves; liquid glucose; vanilla pods; eggs; pumpkins; brown sugar; ground cardamom; buttermilk; butter; toasted pecans; maple syrup; mint
    show
  • Poaching eggs

    Poaching eggs (page 41)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: How to...; Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: white vinegar; eggs
    show

  • Superfood breakfast (page 47)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: broccoli; pumpkin seeds; pearl barley; curly leaf kale; mung bean sprouts; green chillies; avocados; eggs; sourdough bread; cottage cheese
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  • Duchess of pork (page 49)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: pork jowls; pork neck; pig tongue; Madeira wine; veal stock; eggs; sourdough bread; truffles
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  • Baked eggs with chorizo, spiced tomato concassé and black olives (page 51)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: onions; smoked paprika; tomato paste; tomatoes; baby spinach; eggs; chorizo sausages; pitted black olives; parsley; crusty bread
    show

  • Chicken soboro bowl (page 52)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Egg dishes; Rice dishes; Breakfast / brunch; Japanese
    • Ingredients: tamari; Japanese white sugar; dried kombu; hard-boiled eggs; chicken mince; red miso; fresh ginger; mirin; sake; toasted sesame seeds; rice; edamame beans; green beans; radishes; mizuna
    show

  • Avocado, broad bean, goat's cheese and dukkah on sourdough (page 55)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Breakfast / brunch; Summer; Egyptian
    • Ingredients: mint; broad beans; frozen peas; avocados; long green chillies; goat cheese; lemons; sourdough bread; pine nuts; hazelnuts; pistachio nuts; sesame seeds; cumin seeds; coriander seeds; black sesame seeds
    show

  • Sherry-roasted Swiss brown mushrooms with whipped chevre, hazelnut and herb salad (page 61)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Dressings & marinades; Salads; Breakfast / brunch; Vegetarian
    • Ingredients: chèvre cheese; cream; Swiss brown mushrooms; Pedro Ximénez sherry; hazelnuts; radicchio; soft herbs of your choice; sourdough bread; rosemary; fresh bay leaves; thyme sprigs
    show

  • Bagels and schmears (page 63)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: malt powder; sesame seeds; instant yeast; unbleached bread flour; cream cheese
    show
  • Making sourdough

    Making sourdough (page 67)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Bread & rolls, savory; How to...; Breakfast / brunch; Vegan
    • Ingredients: apples; wholemeal flour
    show

  • Super salad (page 81)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Dressings & marinades; Salads; Side dish; Lunch; Vegan; Vegetarian
    • Ingredients: quinoa; carrots; beetroots; mint; parsley; salad greens; pomegranate molasses; avocados; roasted unsalted pumpkin seeds; raw cashew nuts; dates; cauliflower; apple cider vinegar
    show

  • Italian farro, roasted almond and Persian feta salad (page 82)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Salads; Dressings & marinades; Lunch; Side dish; Italian; Vegetarian
    • Ingredients: farro; slivered almonds; rocket; Persian feta cheese; almonds; basil; Parmesan cheese; nutmeg; olive oil; lemons
    show

  • Fattoush salata with tahini (page 85)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Cooking ahead; Lebanese; Vegan; Vegetarian
    • Ingredients: wholemeal pita bread; cos lettuce; cherry tomatoes; Lebanese cucumbers; spring onions; radishes; parsley; Himalayan pink salt; sumac; lemons; pomegranate molasses; pomegranate seeds; sesame seeds
    show

  • Shredded chicken and prawns with Vietnamese slaw and coriander (page 88)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Dressings & marinades; Salads; Main course; Cooking ahead; Vietnamese
    • Ingredients: green prawns; roast chicken; fennel; red shallots; chive flowers; Savoy cabbage; carrots; celery; snow pea tendrils; Vietnamese mint; long red chillies; coriander leaves; Lebanese cucumbers; limes; fish sauce; caster sugar; green bird's eye chillies; red bird's eye chillies; dried long red chillies; Kewpie mayonnaise; rice vinegar; tamarind water
    show

  • Pork bánh mì (page 93)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Chutneys, pickles & relishes; Dips, spreads & salsas; Sandwiches & burgers; Sauces, general; Main course; Lunch; Vietnamese
    • Ingredients: banh mi rolls; Vietnamese pork loaf; Lebanese cucumbers; coriander sprigs; bird's eye chillies; soy sauce; chicken livers; canola oil; onions; caster sugar; white vinegar; carrots; red onions; garlic; fresh ginger; pork shoulder
    show

  • The Cornish (page 97)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Sandwiches & burgers; Main course; Lunch
    • Ingredients: sage; breadcrumbs; whole chicken; canned jalapeño chiles; mayonnaise; cos lettuce; baps
    show

  • Reuben sandwich (page 99)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Dressings & marinades; Sandwiches & burgers; Main course; Lunch
    • Ingredients: corned beef; dark rye bread; Swiss cheese; sauerkraut; whole egg mayonnaise; tomato ketchup; Worcestershire sauce; Tabasco sauce; brown onions
    show

  • Fish pie of ocean trout, prawns, rockling and sorrel (page 102)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Pies, tarts & pastries; Main course; Lunch
    • Ingredients: puff pastry; ocean trout fillets; green prawns; sorrel leaves; dill; lemons; capers; brown onions; fennel; prawn heads; potatoes; chicken stock; thickened cream; rockling fillets
    show
  • Spinach triangles

    Spinach triangles (page 105)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Pies, tarts & pastries; Lunch; Main course; Lebanese; Vegetarian
    • Ingredients: honey; dried yeast; plain flour; baby spinach; brown onions; lemons; sumac; ground cinnamon; Lebanese seven spices
    show

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  • ISBN 10 1743537840
  • ISBN 13 9781743537848
  • Published Oct 11 2015
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher Plum

Publishers Text

Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Melbourne. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and dinner from its cafes and restaurants.

Featured cafes and restaurants include:

* The Premises * Chez Dre * Supernormal * Huxtaburger * Mamasita * Pope Joan * Chin Chin * The European * The Everleigh * Cumulus * Tonka * Izakaya Den * Town Mouse * Vue de Monde * Dainty Sichuan * Ladro * The Estelle * Pierre Roelofs * Burch & Purchese * Gerald's Bar *