The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars

  • Slow-roasted achiote pork, pineapple and onion escabeche (Conchinita pibil) (page 109)

    from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars The Broadsheet Melbourne Cookbook

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Lunch; Main course; Mexican
    • Ingredients: pineapple; pork hocks; oranges; banana leaves; corn tortillas; guacamole; cooked rice; garlic; cinnamon sticks; achiote paste; cumin seeds; whole cloves; chilli flakes; dried oregano; caster sugar; red onions
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  • ISBN 10 1743537840
  • ISBN 13 9781743537848
  • Published Oct 11 2015
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher Plum

Publishers Text

Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Melbourne. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and dinner from its cafes and restaurants.

Featured cafes and restaurants include:

* The Premises * Chez Dre * Supernormal * Huxtaburger * Mamasita * Pope Joan * Chin Chin * The European * The Everleigh * Cumulus * Tonka * Izakaya Den * Town Mouse * Vue de Monde * Dainty Sichuan * Ladro * The Estelle * Pierre Roelofs * Burch & Purchese * Gerald's Bar *