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Waitrose Food Magazine, January 2016: Health Special

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Notes about this book

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Notes about Recipes in this book

  • Yogurt panna cotta with roasted rhubarb and granita

    • eeeve on January 31, 2016

      This is nice, but it doesn't come close to the creaminess of proper panna cotta. It's really just very set vanilla-flavoured yoghurt. A good one to have in one's repertoire, though, due to the low calorie count. The roasted rhubarb works well here, though other fruit compotes would be just as suitable. I only made the rhubarb compote - was too lazy to also faff about with the granita.

  • The ultimate breakfast smoothie

    • eeeve on January 27, 2016

      The claim that this is the "ultimate breakfast smoothie" is quite bold - it's okay but I've had better! Find the taste of cucumber slightly overpowering, and the mint leaves an odd aftertaste, too. It's alright, though, and might well go into our smoothie rotation.

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Reviews about this book

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  • Published Jan 01 2016
  • Format Magazine
  • Page Count 93
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.