Observer Food Monthly Magazine, January 2016

  • Chestnut pappardelle with porcini

    from Observer Food Monthly Magazine, January 2016 Observer Food Monthly Magazine, January 2016 by Len Deighton

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: bread flour; chestnut flour; dried porcini mushrooms; pancetta; porcini mushrooms; pine nuts; parsley; Parmesan cheese
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  • Published Jan 17 2016
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.