Recipes from a French Herb Garden by Geraldine Holt

  • Herb butters [parsley] (page 26)

    from Recipes from a French Herb Garden Recipes from a French Herb Garden by Geraldene Holt

    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: butter; parsley
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Notes about this book

  • Globegal on July 19, 2017

    Ham in Cream and Herb sauce was delicious & simple. Used the creme fraiche I made myself. Definitely want a baguette when you make this.

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  • ISBN 10 0773722769
  • ISBN 13 9780773722767
  • Published Jan 01 1989
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries Canada
  • Publisher Stoddart Publishing, Canada

Publishers Text

A guide to French country cooking presents dishes, including tomato tartlets with oregano, salmon with dill, cheese brioche, and mint chocolate mousse.