Cuisine at Home Magazine Special Issue: Grilling (2009)

    • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Main course; Picnics & outdoors
    • Ingredients: chicken; tomato ketchup; apple cider vinegar; yellow mustard; Worcestershire sauce; ground cayenne pepper; low sodium soy sauce
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  • Published Jan 01 2009
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher August Home Publishing

Publishers Text

Contains 80 new recipes and 34 summer menus.