The Guardian Cook supplement, February 13, 2016

  • Avo toast

    from The Guardian Cook supplement, February 13, 2016 The Guardian Cook supplement, February 13, 2016 by Caroline Craig and Sophie Missing

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Lunch; Snacks; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: avocados; Ryvita crispbreads; dukkah
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  • Published Feb 13 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.