Cuisine Magazine, Mar/Apr 2016 (#175)

  • Plum tart with preserved lemon ice cream

    Plum tart with preserved lemon ice cream (page 24)

    from Cuisine Magazine, Mar/Apr 2016 (#175) Cuisine Magazine, Mar/Apr 2016 (#175) by Fiona Smith

    • Categories: Ice cream & frozen desserts; Pies, tarts & pastries; Dessert; Summer; Moroccan
    • Ingredients: plain flour; butter; plums; ground cinnamon; milk; cream; caster sugar; lemons; egg yolks; preserved lemons
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  • Published Mar 01 2016
  • Format Magazine
  • Page Count 180
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.