Cooking Light Magazine, March 2016

  • Fava bean and mushroom crostini
    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: shallots; thyme; oyster mushrooms; fava beans; parsley; basil; lemons; goat cheese; sourdough baguette bread
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  • Published Feb 20 2016
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the worldís largest and most trusted food and lifestyle brandómaking healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.