Jar Salads: 52 Happy, Healthy Lunches by Alexander Hart

  • Lemony roasted cauliflower & sugar-snap pea salad (page 12)

    from Jar Salads: 52 Happy, Healthy Lunches Jar Salads by Alexander Hart

    • Categories: Dressings & marinades; Salads; Side dish; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: cauliflower; celery; red cabbage; mint; extra virgin olive oil; lemons; caster sugar; Dijon mustard; sugar snap peas; garlic; olive oil; black pepper; toasted almonds
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  • ISBN 10 1925418006
  • ISBN 13 9781925418002
  • Linked ISBNs
  • Published Mar 01 2016
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher Smith Street Books

Publishers Text

Who wants a soggy salad for lunch? The trick to a perfectly fresh and crisp salad that can be kept in the refrigerator the night before is all about the layering: the dressing at the base, followed by protein or grains, then nuts or seeds, with the leafy greens on top. When you're ready to eat the salad, turn the jar out into a bowl and enjoy immediately! Jar Salads contains 52 deliciously inventive salads - a new one for every week of the year. From a Mexican-inspired vegetarian taco salad to a Vietnamese pork and vermicelli noodle salad, Jar Salads has all tastes covered. Get inspired to get healthy.

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