The Guardian Cook supplement, March 19, 2016

  • Fritti

    Fritti

    from The Guardian Cook supplement, March 19, 2016 The Guardian Cook supplement, March 19, 2016 by Rachel Roddy

    • Categories: Fried doughs; Italian; Vegetarian
    • Ingredients: plain flour; egg whites; courgettes; sage; apples; Parmesan cheese; oil
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  • Published Mar 19 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.