Vegetarian Times Magazine, March 2016

  • Salt-roasted golden beets with teriyaki sauce

    Salt-roasted golden beets with teriyaki sauce (page 12)

    from Vegetarian Times Magazine, March 2016 Vegetarian Times Magazine, March 2016

    • Categories: Dressings & marinades; Rice dishes; Sauces, general; Main course; Cooking for 1 or 2; Japanese; Dairy-free; Vegan; Vegetarian
    • Ingredients: salt; golden beets; toasted sesame oil; coconut vinegar; nori; cooked rice; green onions; sesame seeds; cooked broccoli
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  • Published Mar 01 2016
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, ìgreenî lifestyle we have always promoted.