Observer Food Monthly Magazine, February 28, 2016: Special Edition: 20 Best Pasta Recipes

  • Angela Hartnett’s pasta dough

    Angela Hartnett’s pasta dough

    from Observer Food Monthly Magazine, February 28, 2016: Special Edition: 20 Best Pasta Recipes Observer Food Monthly Magazine, February 28, 2016 by Angela Hartnett

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: 00 white flour; eggs
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  • Published Feb 28 2016
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.