An Appetite for Lombardy: The People, the Places, the Food by Christine Smallwood

  • Courgette polpettine (Polpettine di zucchini) (page 14)

    from An Appetite for Lombardy: The People, the Places, the Food An Appetite for Lombardy by Christine Smallwood

    • Categories: Italian; Vegetarian
    • Ingredients: shallots; courgettes; breadcrumbs; Parmesan cheese; amaretti biscuits; parsley; marjoram; chives
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  • ISBN 10 0955005833
  • ISBN 13 9780955005831
  • Published Feb 18 2016
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Bonny Day Publishing Limited

Publishers Text

An Appetite for Puglia is a series of portraits of the most interesting characters behind some of the best restaurants in Lombardy. This book explores not only their cooking but also their stories and views, which are thought-provoking, entertaining and inspiring. Features stunning colour photography throughout and a wine suggestion with every recipe.

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