something to food about: Exploring Creativity with Innovative Chefs by Questlove and Ben Greenman

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  • Food52

    ...features conversations with chefs and food authorities on the topic of creativity in the food world—food for thought, if you will.

    Full review
  • ISBN 10 0553459422
  • ISBN 13 9780553459425
  • Published Apr 12 2016
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.

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