Fine Cooking Magazine, Apr/May 2016

  • Quail egg-in-a-hole

    Quail egg-in-a-hole (page 18)

    from Fine Cooking Magazine, Apr/May 2016 Fine Cooking Magazine, Apr/May 2016

    • Categories: Egg dishes; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Spring; Vegetarian
    • Ingredients: baguette bread; Havarti cheese; quail eggs
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Notes about Recipes in this book

  • Steamed mussels with crisp chorizo and potatoes

    • SheilaS on October 05, 2023

      I thought this was excellent. Loved the contrast between the crisp chorizo and tender mussels.

  • Margarita steak fajitas

    • kbrooks on May 21, 2025

      I make this favorite of my husband's exactly as written except for omitting the cilantro, and serving with homemade guacamole instead of sliced avocados, and homemade pico de gallo.

  • Curry-crusted shrimp with coconut noodles

    • chawkins on July 27, 2016

      The curry in the crispy panko crusted shrimp provided the heat; the coconut milk and brown sugar in the broth contributed to the sweetness; the lime juice and zest in the broth and the vinegar in the noodle dressing added sourness and finally the saltiness from the fish sauce in the broth completed the Thai flavor profile. I was finishing the last of my jar of red curry and had only about 2/3 of the quantity called for and agree that a little bit more heat would have been nice. Also a great use of the basil from my garden.

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  • Published Apr 01 2016
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher The Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.