Spiralize Now!: 80 Delicious, Healthy Recipes for your Spiralizer by Denise Smart

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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: vegetable stock; white miso paste; root ginger; carrots; courgettes; edamame beans; fresh coriander
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    • Categories: Sandwiches & burgers; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2
    • Ingredients: mooli; carrots; spring onions; bean sprouts; fresh coriander; rice paper wrappers; cooked prawns; fish sauce; mint
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    • Categories: Fried doughs; Appetizers / starters; Small plates - tapas, meze; Vegetarian
    • Ingredients: courgettes; spring onions; mint; self-raising flour; ground cumin; eggs; feta cheese
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    • Categories: Egg dishes; Breakfast / brunch; Mexican
    • Ingredients: potatoes; onions; chorizo; mild green chilli; yellow peppers; canned chopped tomatoes; tomato ketchup; fresh coriander; eggs; smoked paprika
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    • Categories: Soups; South-east Asian
    • Ingredients: mooli; carrots; cucumbers; laksa curry paste; green beans; canned light coconut milk; vegetable stock; palm sugar; bean sprouts; canned bamboo shoots; fresh coriander; spring onions; red chilli; limes
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: courgettes; thyme; haloumi cheese; ciabatta bread
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    • Categories: Snacks; Vegan
    • Ingredients: Bramley apples; ground cinnamon
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    • Categories: Salads; Sandwiches & burgers; Lunch; Main course; Greek; Vegetarian
    • Ingredients: red onions; cucumbers; cherry tomatoes; pitted black olives; feta cheese; dried oregano; pitta breads; little gem lettuce
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    • Categories: Egg dishes; Breakfast / brunch; Lunch; Italian; Vegetarian
    • Ingredients: sweet potatoes; onions; baby spinach; eggs; sage; chives; paprika; ricotta cheese
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    • Categories: Snacks; Vegan; Vegetarian
    • Ingredients: potatoes; malt vinegar; sea salt flakes
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Chinese
    • Ingredients: carrots; courgettes; crab meat; root ginger; red chilli; toasted sesame oil; rice wine vinegar; dark soy sauce; dim sum wrappers
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    • Categories: Fried doughs; Appetizers / starters; Snacks; Indian; Vegan; Vegetarian
    • Ingredients: onions; gram flour; green chilli; fresh coriander; ground cumin; ground turmeric; sunflower oil; vegetable oil
    • Accompaniments: Cucumber and mint raita
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    • Categories: Fried doughs; Appetizers / starters; Small plates - tapas, meze; Japanese; Vegan; Vegetarian
    • Ingredients: mixed vegetables of your choice; vegetable oil; plain flour; sparkling water
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    • Categories: Soups; Fall / autumn; Italian
    • Ingredients: onions; celeriac; carrots; courgettes; pancetta; canned chopped tomatoes; vegetable stock; Savoy cabbage; canned borlotti beans
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    • Categories: Soups; American
    • Ingredients: onions; potatoes; smoked back bacon; semi-skimmed milk; fish stock; canned sweetcorn; undyed smoked haddock; baby spinach
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    • Categories: Bread & rolls, savory
    • Ingredients: pumpkin; plain flour; mature cheddar cheese; chives; eggs; pumpkin seeds
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    • Categories: Snacks; Vegan; Vegetarian
    • Ingredients: sweet potatoes; parsnips; beetroot
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    • Categories: Salads; Main course
    • Ingredients: quinoa; courgettes; sumac; boneless skinless chicken breasts; lemons; mint; pistachio nuts; pomegranate seeds
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Cooking for 1 or 2; Japanese
    • Ingredients: daikon; cucumbers; sesame seeds; black peppercorns; tuna steaks; sunflower oil; Japanese soy sauce; limes; root ginger; yuzu juice; mirin; honey
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: butternut squash; cumin seeds; lemon juice; cooked Puy lentils; walnuts; feta cheese; baby spinach
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    • Categories: Dressings & marinades; Salads; Main course; Thai
    • Ingredients: cucumbers; carrots; mooli; beef rump steaks; sunflower oil; Chinese leaf lettuce; palm sugar; fish sauce; lime juice; bird's eye chillies; fresh coriander
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    • Categories: Salads; Appetizers / starters
    • Ingredients: smoked back bacon; Jerusalem artichokes; flat-leaf parsley; balsamic vinegar; little gem lettuce; Parmesan cheese
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    • Categories: Salads; Appetizers / starters; Main course
    • Ingredients: fennel bulbs; courgettes; cucumbers; dill; caster sugar; smoked salmon; lemons
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    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: quail eggs; watercress; smoked peppered mackerel; cherry tomatoes; potatoes; wholegrain mustard; honey; chives
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    • Categories: Dressings & marinades; Salads; Side dish; Cooking for 1 or 2; Vegetarian
    • Ingredients: red eating apples; white chicory; red chicory; watercress; walnuts; lemon juice; walnut oil; honey
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  • ISBN 10 1681880512
  • ISBN 13 9781681880518
  • Published Jan 12 2016
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

Spiralizing has transformed cooking routines worldwide thanks to the easy-to-use Spiralizer and its simple way to enjoy a fresh, nutritious meal and limit carbs. SPIRALIZE Now! provides 80 diverse, delicious and simple recipes for the veteran and first time spiralizers alike. 

Find mouthwatering recipes you didn’t realize your spiralizer was capable of. Split into sections for light bites, salads, mains, sides and accompaniments, and sweet treats there’s something for everyone in this comprehensive cookbook.

Need snack or a side dish? Try your hand at onion bhajis, baked vegetable crisps or Moroccan carrot salad.

Looking for a hearty main course? Enjoy a Thai beef salad, butternut squash with sage butter and pine nuts or a Mexican vegetable and bean burger.

Want a delicious dessert? An apple, raspberry and almond crumble and a pear tart tatin will satisfy any sweet tooth.

Find these fantastic recipes and more in SPIRALIZE Now! Stop wasting time chopping and dicing and get to spiralizing your favorite fruits and veggies instead!


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