Seven Neighborhoods in Detroit: Recipes from the City by J N Cameron

  • Minestrone soup (page 15)

    from Seven Neighborhoods in Detroit: Recipes from the City Seven Neighborhoods in Detroit by J N Cameron

    • Categories: Soups; Italian; Vegetarian
    • Ingredients: onion; celery; carrot; garlic; tomato paste; potato; green beans; zucchini; peas; corn; frozen spinach; pearl barley; canned cannellini beans; cooked garbanzo beans; fresh parsley; dried basil; elbow macaroni; stock of your choice; Parmigiano-Reggiano; extra-virgin olive oil; canned stewed tomatoes
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  • ISBN 10 0996626107
  • ISBN 13 9780996626101
  • Format Paperback
  • Page Count 190
  • Language English
  • Edition First Edition
  • Countries United States
  • Publisher Aubergine Books

Publishers Text

Discover the fascinating histories of seven historic neighborhoods in Detroit. Then cook your way through each chapter to indulge in their most cherished dishes, both sweet and savory.

Through the love of food, this book explores life in Little Italy, Hamtramck, Chinatown, Paradise Valley, Dearborn, Greektown, and Mexicantown. While some neighborhoods still thrive, others can only live on through stories and by enjoying these timeless dishes.

Reserve your copy of Seven Neighborhoods in Detroit: Recipes from the City to own this unique collection of 75 kitchen-tested recipes inspired by the Motor City.

Among many others, this collection includes:

  • Detroit Square Pizza
  • Savory Coney Dog Sauce
  • Almond Boneless Chicken
  • Classic Sliders
  • Hand-Crafted Pierogies
  • Scratch-made Paczki
  • Mackinac Island Fudge
  • even our original Almost All-Natural Blue Moon Ice Cream!