Vegetarian Times Magazine, April 2016

  • Warm fingerling potatoes with garlic-turmeric sauce

    Warm fingerling potatoes with garlic-turmeric sauce (page 10)

    from Vegetarian Times Magazine, April 2016 Vegetarian Times Magazine, April 2016

    • Categories: Sauces, general; Side dish; Dairy-free; Gluten-free; Vegan; Vegetarian; Low calorie
    • Ingredients: vegan coconut-flavored yogurt; tahini; turmeric; apple cider vinegar; garlic; fingerling potatoes; purple cabbage; chives; sesame seeds
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  • Published Apr 01 2016
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, ìgreenî lifestyle we have always promoted.