Cooking Light Magazine, April 2016

  • Crunchy zucchini chips (page 8)

    from Cooking Light Magazine, April 2016 Cooking Light Magazine, April 2016 by Ann Taylor Pittman

    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: whole wheat panko breadcrumbs; amaranth seeds; garlic powder; Parmesan cheese; zucchini
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  • Published Apr 01 2016
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the worldís largest and most trusted food and lifestyle brandómaking healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.