Vegetable Perfection: 100 delicious recipes for roots, bulbs, shoots and stems by Mat Follas

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Reviews about this book

  • Kavey Eats

    Mat has learned to love vegetables so much that he has released a cookbook of over 100 delicious vegetarian recipes, many of which are vegan or have vegan substitutes provided.

    Full review
  • ISBN 10 1849757097
  • ISBN 13 9781849757096
  • Published Apr 07 2016
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

'Move over Meat' was the headline in the 'NY Times Weekend'. Modern chefs use interesting new cooking techniques and store cupboard essentials to boost texture, add spice, and make so much more of sweet carrots, baby lettuces, kale, and cauliflower. Vegetable dishes are now storming the menus at some of the world's best restaurants where chefs are treating fresh vegetable produce with the reverence it deserves and turning ingredients that used to be side dishes into centerpieces. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavor to bring a selection of wow-factor vegetables dishes for vegans, vegetarians, and non-veggies alike. Organized by type, there are recipes for root veg, green veg, alliums and bulbs, potatoes and squash, legumes and pods, sweet veg, shoots and stems, mushroom and fungi, as well as recipe's for a well-stocked chef's store cupboard. Choose from Smoked parsnips with pear and blue cheese, Cauliflower and truffle pate, Red cabbage and burnt aubergine baba ganoush, Kale gnocchi, Kimchi, Spring pistou soup, French onion soup, Nettle and wild garlic soup with a poached egg and Gruyere toast, Red onion tart tatin, Warm salad of samphire, chili and shallots, The perfect potatoes, Pea panna cotta, Pizza bianco, BBQ sweet corn with gochujang sauce, Spaghetti puttanesca, Pimms salad, Artichoke frittata, Champagne mushrooms, Fennel and roast tomato lasagna, or a selection of juices, sauces, ketchups, chutneys, pickles, pesto s and oils. Whether you want a revitalizing juice to start the day, a quick summer salad, slow-roasted winter bakes, or a way to preserve an abundance of seasonal produce, you'll find inspiration here.

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