Five Morsels of Love: Heirloom Recipes from a Traditional Andhra Kitchen by Archana Pidathala

  • Lemony roselle cooked with lentils and green chillies (Gōngūra pappu) (page 14)

    from Five Morsels of Love: Heirloom Recipes from a Traditional Andhra Kitchen Five Morsels of Love by Archana Pidathala

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: yellow lentils; turmeric; onions; green chillies; roselle; coriander leaves; mustard seeds; split black gram; cumin seeds; dried red chiles; garlic; curry leaves
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  • ISBN 10 9352589769
  • ISBN 13 9789352589760
  • Published Apr 17 2016
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries India
  • Publisher Self-published

Publishers Text

Five Morsels of Love is a collection of over 100 heirloom Andhra recipes based on G.Nirmala Reddy’s 1974 Telugu cookbook Vanita Vantakalu. In Five Morsels of Love, Nirmala Reddy’s granddaughter Archana Pidathala captures a cross-section of their family recipes from wholesome vegetarian curries to spicy meat dishes to fiery spice powders to flavorful biryanis to celebratory sweets and all day snacks. With anecdotal stories and narrative introducing the reader to the flavors of Andhra Pradesh, this cookbook not only has detailed, well-curated and tested recipes, but is also an interesting and enjoyable read.

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