Cuisine Magazine, May/June 2016 (#176)

  • Coconut-spiced braised mutton shoulder (page 18)

    from Cuisine Magazine, May/June 2016 (#176) Cuisine Magazine, May/June 2016 (#176) by Peter Gordon

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: mutton shoulder; red onions; white onions; garlic; fresh ginger; bay leaves; cinnamon sticks; whole star anise; cumin seeds; turmeric; canned tomatoes; coconut cream; soy sauce
    • Accompaniments: Roast carrots and fennel; Broccoli couscous; Quince relish
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  • Published May 01 2016
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.