Tasting Kentucky: Favorite Recipes from the Bluegrass State by Maggie Green

  • Bacon-cheddar scones (page 2)

    from Tasting Kentucky: Favorite Recipes from the Bluegrass State Tasting Kentucky by Maggie Green

    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: bacon; flour; sugar; baking powder; butter; cheddar cheese; green onions; heavy cream
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  • ISBN 10 1560376538
  • ISBN 13 9781560376538
  • Published Mar 11 2016
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Farcountry Press

Publishers Text

Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky's exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-watering photographs complement 102 recipes both simple and sumptuous from the finest restaurants, inns, cafés, and bed-and-breakfasts across the state. For a fresh take on fabulous food, sample these irresistible dishes from the Bluegrass State: Buttermilk Pancakes with Bourbon-Vanilla Whipped Butter Goetta (Hogs n' Oats Sausage) Chorizo-Cheddar Corn Fritters with Cilantro-Jalapeño Aioli Zesty Cheese Straws Jack's Lounge Mint Julep Butternut Squash with Maple-Bacon Butter Orange Hazelnut-Asparagus Salad Keeneland Burgoo Roasted Cauliflower and Pecan Soup with Mint Oil Benedictine, Bacon, and Fried Green Tomato Sandwich Grilled Lamb Burgers with Mint Burger Sauce Fried Chicken with Hickory Drizzle Pork Roast with Sorghum Rub Chocolate Tart with Bourbon Praline Topping Jackson's Orchard Apple Strudel Marbled Bourbon Pound Cake

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