The Guardian Cook supplement, May 7, 2016

  • Rigatoni with ricotta and greens

    Rigatoni with ricotta and greens

    from The Guardian Cook supplement, May 7, 2016 The Guardian Cook supplement, May 7, 2016 by Rachel Roddy

    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: spinach; radish leaves; sprouting broccoli; chard; rocket; watercress; sorrel; ricotta cheese; Parmesan cheese; rigatoni pasta
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  • Published May 07 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.