Tanoshii Ke-ki: Japanese-style Baking for All Occasions by Yamashita Masataka

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  • ISBN 10 9814677930
  • ISBN 13 9789814677936
  • Published Jun 13 2016
  • Format Paperback
  • Page Count 116
  • Language English
  • Countries Singapore
  • Publisher Marshall Cavendish International (Asia)

Publishers Text

Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita's cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party!

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