The Guardian Cook supplement, May 21, 2016

  • Braised chicken with tomatoes and vinegar

    Braised chicken with tomatoes and vinegar

    from The Guardian Cook supplement, May 21, 2016 The Guardian Cook supplement, May 21, 2016

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: whole chicken; tomatoes; white wine; parsley; black olives; red wine vinegar
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  • Published May 21 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.