The Guardian Cook supplement, May 28, 2016

  • Cinzia’s baked pasta (Pasta al forno di Cinzia)

    Cinzia’s baked pasta (Pasta al forno di Cinzia)

    from The Guardian Cook supplement, May 28, 2016 The Guardian Cook supplement, May 28, 2016 by Rachel Roddy

    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: white onions; tomatoes; mezze maniche pasta; mozzarella cheese; Parmesan cheese; basil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Roasted strawberry and chia bowls

    • TrishaCP on June 10, 2020

      This is a great chia pudding. I really liked the consistency, plus the mix of fresh and roasted strawberries. I used cashew milk instead of almond milk.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published May 28 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.