Fine Cooking Magazine, Jun/Jul 2016

  • Rambutan mojito

    Rambutan mojito (page 20)

    from Fine Cooking Magazine, Jun/Jul 2016 Fine Cooking Magazine, Jun/Jul 2016

    • Categories: Cocktails / drinks (with alcohol); Summer
    • Ingredients: rambutans; mint; limes; white rum; sparkling water
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Notes about Recipes in this book

  • Grilled chicken with black olive vinaigrette

    • okcook on May 27, 2016

      This sauce comes together very quickly and really complemented our chicken breast which were quite bland. I'll be making this again.

  • Grilled flap steak and asparagus with Béarnaise butter

    • Barb_N on June 24, 2017

      I made this for Father's Day but didn't make the asparagus til the next day so served the steak with other sides on Sunday, then Monday had the asparagus with the Béarnaise butter and the steak in a salad with romaine, tomatoes etc. Divine! This is a very flavorful cut of meat that I had never bought before but will bolo for in the future. This is actually adapted from a Joel Robuchon recipe- Bavette a la echalote.

  • Grilled potato and escarole salad

    • lpiermarini on June 12, 2016

      Excellent recipe! Great w/ fresh fruit & whipped cream. Everyone who has tasted it has "raved" about it.

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  • Published Jun 01 2016
  • Format Magazine
  • Page Count 102
  • Language English
  • Countries United States
  • Publisher The Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.