GFF (Gluten-Free Forever) Magazine, Spring 2016 (#7)

  • Chicken, avocado, and bacon salad with fried egg and bacon dressing (page 14)

    from GFF (Gluten-Free Forever) Magazine, Spring 2016 (#7) GFF (Gluten-Free Forever) Magazine, Spring 2016 (#7)

    • Categories: Dressings & marinades; Quick / easy; Salads; Egg dishes; Main course; French; Gluten-free
    • Ingredients: bacon; eggs; butter lettuce; avocados; chives; cooked chicken breast meat
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  • Published Mar 01 2016
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

A quarterly magazine for food lovers, GFF celebrates uncompromisingly Good Food (Forever), drinks, and destinations, and the joy of creating and sharing them with others. And, oh yes: it’s Gluten-Free (Forever), too, although you’ll never taste the difference. Each issue features recipes from top chefs, cookbook authors, and bloggers; tutorials for mastering gluten-free cooking; trends, products, people, and places worth knowing about; deliciously indulgent travel; lifestyle extras that’ll elevate your everyday; and a whole lot of fun and food porn along the way.