Taste Magazine (NZ), May/Jun 2016 (#117)

    • Categories: Salads; Main course; Japanese
    • Ingredients: fresh ginger; mirin; soy sauce; sesame oil; chicken thigh fillets; sesame seeds; black sesame seeds; rice flour; vegetable oil; garlic; tahini; crunchy peanut butter; red chillies; liquid honey; limes; soba noodles; cucumbers; frozen edamame; radishes; coriander leaves; spring onions; micro greens
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  • Published May 01 2016
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries New Zealand

Publishers Text

Taste is more than a recipe magazine, it is a lifestyle for foodies. With meal ideas for every day, and special occasion recipes to share with those you love, Taste ensures successful meals every time.