Delicious Magazine (UK), June 2016

  • Pizzas with five-minute tomato sauce

    Pizzas with five-minute tomato sauce (page 3)

    from Delicious Magazine (UK), June 2016 Delicious Magazine (UK), June 2016

    • Categories: Pizza & calzones; Quick / easy; Main course
    • Ingredients: cherry tomatoes; pizza bases; Parma ham; goat cheese; herbs of your choice; chilli flakes
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Notes about Recipes in this book

  • Marinated fennel and courgette salad with basil

    • Tealismyname on June 12, 2022

      Quick if you have the mandolin or food processor. Was a nice and fresh side dish or for lunch

  • Oregano and sage roast chicken legs with tomato, herb and feta bread salad

    • sarahj22 on July 12, 2018

      A really delicious and fresh-tasting summer salad packed with goodies. I used sliced skinless and boneless chicken thighs (rather than skin-on legs) to save some calories and so cut back on the oven time. Cooking the croutons in the oven using lemon/wine/herbs/cooking juice from the chicken is a revelation - I'll definitely be stealing that idea for other dishes. There's a bit of chopping involved but overall it's not much hassle. The tomatoes I used leached a fair amount of juice so I left some in the bottom of the bowl to prevent the salad becoming too soggy. Definitely will repeat.

    • ALawson25 on June 22, 2020

      This was a delicious summer evening meal. I used tarragon, basil, and parsley as my salad herbs. I halved the recipe but added a bit of extra wine to the tin to stop it all evaporating in the cooking time, which ended up being just right. I would definitely make again in summer.

    • sarahj22 on August 03, 2024

      I forgot about this recipe for years but have just rediscovered how good it is. I made it properly this time (instead of using skinless and boneless thighs) and it's even tastier as written. I haven't ever cooked chicken legs before and they're a revelation - so cheap and tasty and easier to eat than bone-in thighs or wings. I used sage and thyme for roasting and basil, coriander and mint for the salad. I'll probably cut back on the mint next time as it's a little overpowering.

  • Beetroot and feta burgers

    • K_Simpz on January 14, 2022

      Tasted great but very soft and mushy. Try to remove even more beetroot liquid. May be better baked.

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  • Published Jun 01 2016
  • Format Magazine
  • Page Count 131
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.