GFF (Gluten-Free Forever) Magazine, Winter 2016 (#6)

  • Black bean sopes with roasted pepper salsa (page 14)

    from GFF (Gluten-Free Forever) Magazine, Winter 2016 (#6) GFF (Gluten-Free Forever) Magazine, Winter 2016 (#6)

    • Categories: Dips, spreads & salsas; Pizza & calzones; Main course; Mexican; Gluten-free; Vegan; Vegetarian
    • Ingredients: red bell peppers; masa harina; cilantro; limes; canned black beans; avocados; romaine lettuce
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  • Published Jan 01 2016
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

A quarterly magazine for food lovers, GFF celebrates uncompromisingly Good Food (Forever), drinks, and destinations, and the joy of creating and sharing them with others. And, oh yes: it’s Gluten-Free (Forever), too, although you’ll never taste the difference. Each issue features recipes from top chefs, cookbook authors, and bloggers; tutorials for mastering gluten-free cooking; trends, products, people, and places worth knowing about; deliciously indulgent travel; lifestyle extras that’ll elevate your everyday; and a whole lot of fun and food porn along the way.