GFF (Gluten-Free Forever) Magazine, Spring 2015 (#3)

  • Chicken, mango, and avocado salad with candied pecans (page 14)

    from GFF (Gluten-Free Forever) Magazine, Spring 2015 (#3) GFF (Gluten-Free Forever) Magazine, Spring 2015 (#3)

    • Categories: Salads; Candy / sweets; Main course; Gluten-free
    • Ingredients: pecans; ground cayenne pepper; gluten-free Dijon mustard; mixed baby greens; avocados; mangoes; cooked chicken meat
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  • Published Apr 01 2015
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

A quarterly magazine for food lovers, GFF celebrates uncompromisingly Good Food (Forever), drinks, and destinations, and the joy of creating and sharing them with others. And, oh yes: it’s Gluten-Free (Forever), too, although you’ll never taste the difference. Each issue features recipes from top chefs, cookbook authors, and bloggers; tutorials for mastering gluten-free cooking; trends, products, people, and places worth knowing about; deliciously indulgent travel; lifestyle extras that’ll elevate your everyday; and a whole lot of fun and food porn along the way.