The Spanish Table: The Cuisines and Wines of Spain by Marimar Torres
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Notes about this book
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- ISBN 10 0385194021
- ISBN 13 9780385194020
- Published Oct 21 1986
- Format Hardcover
- Page Count 337
- Language English
- Countries United States
- Publisher Doubleday
- Imprint Doubleday Books
Publishers Text
"A repertoire of authentic recipes from all regions of Spain, with an authoritative tour of its wineries." A Spanish cook and wine merchant presents recipes for traditional Spanish dishes for every meal course and suggests appropriate Spanish wines.Other cookbooks by this author
- The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
- The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
- The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
- The Spanish Table: The Cuisines and Wines of Spain
