The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona by Marimar Torres

  • Chicken stock

    from The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona The Catalan Country Kitchen by Marimar Torres

    • Categories: Stocks; Catalan
    • Ingredients: chicken backs; chicken necks; chicken wings; onions; carrots; leeks; dry white wine; bay leaves; parsley; black peppercorns
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  • ISBN 10 0201577216
  • ISBN 13 9780201577211
  • Published Jan 01 1992
  • Format Hardcover
  • Page Count 179
  • Language English
  • Countries United States
  • Publisher Addison-Wesley Educational Publishers
  • Imprint Addison Wesley Longman Publishing Co

Publishers Text

The cuisine of Catalunya, in north-eastern Spain, is based on thousands of years of country cooking, and reflects the heritage of Provence as well as Greece and Italy. Seafood, wild game and poultry, succulent vegetables, tomatoes, garlic and onions, and preserved fruits - and of course regional treats and tapas such as paella and seafood stews - are what has made this region renowned for its cooking.;California-based Marimar Torres, brought up in Spain and a member of a well-known wine-growing family, has returned to recreate centuries of traditional Catalonian country cooking for this book which, in addition to its recipes, includes a chapter on the region's wineries.

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